by Adam | 16 May, 2025 | News
Celebrating Local Produce in South Wales At Salt & Smoke, every menu begins with a simple question:What’s growing, raised, or harvested nearby — and what’s tasting best right now? For us, that means building menus around the incredible local produce in South...
by Adam | 14 May, 2025 | News
There’s something undeniably special about enjoying restaurant-quality food in the comfort of your own home. No dress codes, no transport logistics, no waiting for the bill — just great company and even better food. With a private chef in Cardiff, you can create an...
by Adam | 6 May, 2025 | News
Why Food Presentation Matters | Salt & Smoke South Wales Catering When planning a private dinner or wedding feast, flavour might be your first priority — and rightly so. But how food looks on the plate can be just as impactful. Food presentation is more than...
by Adam | 6 May, 2025 | News
Planning a wedding feast isn’t just about choosing delicious food — it’s about deciding how you want your guests to experience it. The way a meal is served can shape the tone of your day, spark conversation, and leave lasting memories. One of the most common decisions...
by Adam | 5 May, 2025 | News
There’s something uniquely special about dining in the comfort of your own home — no noise, no crowds, just good company and exceptional food. At Salt & Smoke, private dining is about more than just cooking for guests — it’s about crafting bespoke menus,...
by Adam | 5 May, 2025 | News
In the heart of South Wales, seasonal menus offer more than just a food trend. They represent a deep commitment to freshness, sustainability, and storytelling. At Salt & Smoke, every menu is built around time and place. We use locally sourced ingredients that...
