by Adam | 5 May, 2025 | News
In the heart of South Wales, seasonal menus offer more than just a food trend. They represent a deep commitment to freshness, sustainability, and storytelling. At Salt & Smoke, every menu is built around time and place. We use locally sourced ingredients that...
by Adam | 4 May, 2025 | News
In recent years, growing awareness of climate change, marine biodiversity loss, and overfishing has led many consumers to reconsider their seafood choices. Sustainable fish refers to species caught or farmed in ways that maintain healthy populations and minimise...
by Adam | 4 May, 2025 | News
When planning a wedding, food is more than just sustenance—it becomes part of the celebration’s story. Bespoke wedding catering offers couples the opportunity to create a truly unique culinary experience that reflects their tastes, values, and cultural...
