There’s something uniquely special about dining in the comfort of your own home — no noise, no crowds, just good company and exceptional food. At Salt & Smoke, private dining is about more than just cooking for guests — it’s about crafting bespoke menus, transforming familiar spaces, and delivering an elevated restaurant experience without the formality. Whether it’s a milestone birthday, an anniversary, or a gathering of close friends, we bring the same fire-cooked excellence and seasonal focus that defines all our events — straight to your table in South Wales.
Why Choose Private Dining at Home?
Private dining offers the perfect balance between intimacy and indulgence. There’s no need to book tables, arrange transport, or share a room with strangers. Instead, the experience is yours entirely — personalised to your tastes, your space, and your moment.
With Salt & Smoke, every detail is handled, from menu design and sourcing ingredients to setting the tone and serving with style. It’s a chance to relax, connect with your guests, and enjoy restaurant-level food in a setting that’s truly personal.
Key reasons clients choose private dining:
- Comfort and privacy in your own space
- Fully bespoke menus designed around you
- No stress or logistics — we handle everything
- Restaurant-quality food with a more relaxed feel
From Casual Gatherings to Intimate Celebrations
Private dining isn’t just for special occasions — though it’s ideal for birthdays, anniversaries, and engagement dinners. It’s also a brilliant way to host a memorable evening with friends or surprise someone with a chef’s table experience in their own kitchen. Whether you’re after a multi-course tasting menu or a fire-cooked sharing table, everything is built around your vision.
Menus Designed Around the Season and You
Our menus are always seasonal, local, and tailored — that’s what makes Salt & Smoke different. We don’t offer off-the-shelf options or set dishes. Instead, we collaborate with you to design something that reflects your preferences and the best of what’s available that week in South Wales.
This approach ensures that every ingredient is at its best — full of flavour, colour, and character — and that no two events are ever the same.
Expect dishes like:
- Fire-roasted beetroot with walnut dressing (Winter)
- Grilled mackerel with herb oil and burnt citrus (Summer)
- Charred asparagus with smoked lemon butter (Spring)
- Slow-roast lamb shoulder with wild garlic (Autumn)
A Collaborative Culinary Process
Before your event, we’ll discuss your favourite flavours, dietary needs, and style preferences. From there, we build a menu together, offering recommendations based on seasonality and how dishes will complement each other. You’re as involved as you want to be, with guidance from a professional chef to shape a menu that’s entirely your own.
Fire-Cooked Flavour, Restaurant Technique
A core part of the Salt & Smoke experience is cooking over flame, and that doesn’t stop at private events. Using portable setups, we bring our fire-cooked technique to your home or hired venue, adding flavour, theatre, and versatility to the meal.
Cooking with fire not only delivers depth of flavour but also allows us to create dishes that feel alive and expressive — from seared meats to blistered vegetables, all cooked in real time.
Why clients love our fire-cooked approach:
- Rich, smoky flavours that can’t be replicated in ovens
- Visual appeal that guests can enjoy while dining
- Adaptable to gardens, patios, or open-plan kitchens
- Adds atmosphere and conversation to your event
Professional Cooking, Personal Setting
Guests love watching the process unfold — seeing ingredients go from raw to plated just metres away. Whether it’s a sizzling ribeye or a gently grilled peach, the element of live fire brings energy and excitement that lifts the entire evening.
What to Expect From a Private Chef Experience
When you book private dining with Salt & Smoke, you’re not just hiring a chef — you’re investing in a full-service experience. From the moment we arrive, every detail is handled with precision and care. You can focus on hosting — or simply enjoying — while we take care of everything behind the scenes.
Here’s what’s included:
- A bespoke, seasonal menu
- All prep, cooking, and service on the day
- Set up and clearing down of the dining area
- Use of fire-cooked equipment where appropriate
- Coordination with any dietary or style preferences
Tailored for Homes Across South Wales
We offer private dining experiences throughout South Wales, including Cardiff, Swansea, the Brecon Beacons, and surrounding areas. Whether it’s a country home, a holiday rental, or a townhouse, we adapt to the space and bring everything needed to deliver a restaurant-standard service.
Ready to Bring the Restaurant Home?
If you’re looking to create something unforgettable without leaving your home, Salt & Smoke’s private dining service is the answer. With bespoke menus, seasonal ingredients, and the unique energy of live fire cooking, we turn familiar spaces into something truly special.
Whether you’re planning a celebration or simply want to enjoy incredible food with the people who matter most, we’re here to help make it exceptional, one plate at a time.
FAQs
What areas in South Wales do you cover for private dining?
Answer: We offer private dining across South Wales, including Cardiff, Swansea, the Valleys, and rural venues in the Brecon Beacons.
Can you cook outdoors or in smaller kitchens?
Answer: Yes. Our portable fire-cooked setups can be adapted to outdoor spaces, patios, or compact home kitchens.
How far in advance should I book private dining?
Answer: For weekend dates, we recommend booking 4–6 weeks in advance. For larger events, earlier is always better.
Can I choose the menu myself?
Answer: Absolutely. We work with you to design a fully bespoke menu that suits your tastes, dietary needs, and the season.
Do you cater for dietary requirements?
Answer: Yes. We can create menus for vegetarian, vegan, gluten-free, and other specific needs — just let us know in advance.