Our Services
Bespoke catering for weddings, private dining, and exceptional events.
At Salt & Smoke, every menu is made to order. We don’t believe in “set packages” — instead, we create food that’s built around your event, your guests, and the season. Whether you’re planning a wedding, hosting an intimate dinner party, or feeding a crowd, we’ll design a menu that fits the mood and brings people together over exceptional food.
What can you expect?
At Salt & Smoke, you can expect seasonal, thoughtful menus crafted entirely from scratch, using the best produce available at the time of your event. Dishes are presented with care and creativity, just beautiful food that speaks for itself. Service is calm, professional, and quietly confident from start to finish. Whether it’s fire-cooked meats, cured fish, smoked oils or sharp pickled vegetables, each dish is built with intention and bold, balanced flavour.
Weddings
From 50 to 450 guests, we design seasonal, crowd-pleasing wedding menus that reflect your story. Sharing platters, plated courses or full-day food — all bespoke.
Private Dining
Tailored, chef-cooked menus served in your home or chosen venue. From relaxed dinners to celebration feasts — restaurant-quality food, without leaving the table.
Day-After Brunches & Extras
Need something for the day after the wedding? We offer casual brunch spreads, recovery breakfasts and relaxed family-style meals to keep the celebration going.
Gatherings & Celebrations
Whether it’s a birthday, anniversary, engagement or just an excuse to get together — we’ll create a warm, personal event with food that brings people around the table. Relaxed, generous and full of flavour.
Corporate Events
From team lunches and networking evenings to retreats or brand launches — we offer calm, capable catering with food that reflects your standards. Canapés, sharing tables, or something more structured — we’ll work around your goals and space.
Tasting Menus
Multi-course menus that showcase creativity, balance and seasonality. Ideal for smaller gatherings or private chef experiences with real attention to detail.